
Given my love of weird food, odd combinations, and utter devotion to carbohydrates despite their relatively unfashionable reputation, the Steelhead Diner in Pike's Place Market is the place to eat lunch.
Typically I try to be somewhat budget conscious during the week, but when I want to spend $25+ on lunch (which I do maybe once a week) I try to do it somewhere fun and different. Yesterday, I sampled the heirloom tomato/pesto/and hand pulled mozzarella (from neighboring partner Beecher's cheese) and a side of potato latkes. First, its amazing you can get a side of potato latkes because they are not exactly common Seattle restaurant fare. It was a great lunch and accompanied by a cold glass of blackberry lemonade. I don't know what was up with the pineapples. They were everywhere.
I highly recommend getting in on the heirloom tomato crop while they are fresh. Spend the extra money and eat them fresh...you'll see tomatoes in a new light.
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